![]() ![]() To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds.The food writer Howard Hillman classes it as one of the 'great peasant dishes of the world'. ![]() Fry bacon in another pan, allow to cool and chop into smaller pieces. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. Remove from the pan and keep warm in a low oven. Fry the rutabaga until it has lightly softened. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. Add another tbsp of olive oil to the frying pan, and place back on a medium heat. Take the mixture and form 8 round patties.Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. Add the garlic and fry for a further minute. Ingredients How to make Bubble & Squeak What to serve with Bubble & Squeak Storage, freezing & reheating tips Variations Recipe FAQs Recipe Video Recipe Comments & Reviews It's an incredibly versatile and budget friendly meal, and perfect for using up your leftovers after a roast dinner, or at Christmas or Thanksgiving. Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute. 2,000 calories a day is used for a general nutrition. Add 1 tbsp of olive oil to a frying pan, and place on a medium heat. The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.Crumble the falafels into the potatoes and mash with a potato masher until smooth. Drain the potatoes and place them back into the pan. Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft. Put the potatoes in a medium-sized pan of water and place on a high heat. ![]()
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